Drink of the Week: Sly’s Old Man

Photo by Nik Blaskovich

We feel bad when we miss Sly’s annual celebration of Repeal Day. (It happens that we’re celebrating it our own way. ‘Nuff said.) So we rectified that before the end of the year by swinging by the venerable Carpinteria joint and pleading with Mandy Huffaker Chinn for a copy of their coveted secret cocktail list. This is the list that only true Repealers get to see, and we’re fortunate to be on it. Some of the drinks come from the history books, some are nicked from fellow mixologists around the country, and some are created behind the bar here. We like to keep it local, so that’s what we tried.

First up was a spin on the classic agua fresca, the Horchata. Instead, the H(orgeat)a uses Sobieski cinnamon vodka, Sly’s homemade orgeat syrup (they make a lot of it for mai tais), half ‘n half, and nutmeg on top. It matches the creamy and sweet goodness of the original, but the almond orgeat really stands out. The “Thursday” was named after two regulars who were looking for a “gluten free” cocktail, which restricts them to rum, really. But Ms. Chinn includes Aperol, Tuaca, and pineapple juice. The Aperol is there to stop things from becoming too sweet, and the juice creates a nice frothy head. But our favorite was the Old Man, which is perfect for “shouting at the kids on your lawn,” according to the list. It is a very mature and subtle mix of rye, applejack and green chartreuse, and the cocktail – from Mandy and her brother-in-law Jack – is supposed to elicits memories of Old Spice and wood. We didn’t feel too crotchety, but we loved it and think it’s the best way to start the New Year.

1 1/2 oz. Old Overholt Rye
3/4 oz. Laird’s Applejack
3/4 oz. Green Chartreuse
Shake over ice and strain into coupe glass. Garnish with lemon twist.

686 Linden Ave., Carpinteria 684-6666

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