The Perfect Fry-up

Russell Davies’ eggbaconchipsandbeans may on the surface be about the search for the perfect plate of egg, bacon, chips, and beans, but it’s more a celebration of the fast-disappearing mom’n’pop cafes of Britain in all their proletarian idiosyncracy. He has a similar page about cafes (or “caffs,” as the British call it, as a way of snubbing the French) over at
a good place for a cup of tea and a think. Although my memory of English caffs is nowhere near Davies’ (mmm, greasy, ohhh, weak tea), he presents it all with love and affection.

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