The Marmalade Café took over the former Red Robin in La Cumbre Plaza over two years ago. Two years! Time has flown, as we here in mixology central are only just now getting around to checking out the bar that sits in the middle of the café like a rugby scrum. Let’s get this done, we said, in our own little huddle.
Bartender Kristian Nelson has been here since they opened, but he also slings drinks at the Shoreline Café (a place we shall be shortly looking at, so keep posted). Both places are a switch from the complete hectic schedule of Wildcat, where he really learned his trade.