THE INN CROWD: It’s a hit: fried green tomatoes

Editor’s note: The next episode of “The Inn Crowd with Chef Budi Kazali,” featuring a demo of Fried Green Tomatoes, Arugula Salad and Remoulade with guest chef Fannie Flagg, best-selling author, begins a weeklong run on the News-Press TV Food Channel at on Sunday.

One guess what dish author Fannie Flagg would make as part of her guest chef duties on “The Inn Crowd with Chef Budi Kazali.”

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