Cocktail Recipe – Page 6

The Mecca’s Sex On The Beach

October 15, 2010June 30, 2015 tedmills Leave a comment

The Mecca is once again fabulous. The easily missed entrance on Milpas hides a whole lot of history — and some mystery — behind its boxy little neighborhood bar appearance. Bathed in blue light and ringing with a guitarist playing Ranchero ballads, The Mecca was bumpin’ low-key style on a Thursday night. A bar full of regulars were chatting away while bartender SunRize Szekely whipped up drinks and manager Rafael Fernandez ran back and forth from bar to floor.

The Mecca goes back to the 1930s, making it one of the oldest bars in Santa Barbara. For a brief while in the late 2000s, it tried to be a different kind of bar, the up-market Legends Lounge, and then Chocolat, but a neighborhood needs a neighborhood bar, so when Fernandez and his brother bought it back a few years ago, the old name returned. According to Fernandez, people are going to call it The Mecca (or The Fabulous Mecca) no matter what an owner tries to do, so why fight it?

Arch Rock Fish’s El Presidio

October 8, 2010July 1, 2015 tedmills Leave a comment

Having survived Mel’s last week, we decided to check out another “neighborhood joint,” one with that very phrase blazoned across its sign. Arch Rock Fish (say that 10 times fast) spent a lot of the summer promising to open, and it just made it. Located in the former space of Melting Pot, this is a local endeavor, with menus designed by Scott Leibfried and, most importantly, drinks designed by Mike Anderson, the mixologist behind Marquee.

The theme here is local favorites, and the menu drops locations, some well known and others rare, including the Arch Rock of the title, part of Santa Cruz Island. The menu has its fair share of “place” names.

Maverick Saloon’s Bloody Mary

September 10, 2010June 22, 2015 tedmills Leave a comment

Over the years, happy bar patrons have affixed signed dollar bills to the ceiling of the Maverick Saloon with thumbtacks. And that’s not all: Look around and you’ll see hats, bras, panties and other unmentionables. Now that’s our kind of bar.

This Santa Ynez landmark has been slinging beers, whiskey and cocktails since 1963, and no doubt a trip over the hill was long overdue for the Drink of the Week crew.

Trattoria’s Grand Smash

August 20, 2010June 16, 2015 tedmills Leave a comment

Bartender Milo Wolf has an interesting résumé. He drives and pilots the Land Shark around Santa Barbara, he hosts trivia nights and, for over a decade, he has poured drinks at 30 E. Victoria Street. That address, of course, used to be Pascual’s, which was the kind of watering hole where the shutters would come up in the morning and customers were ready for a drink. It has been home to Trattoria Vittoria for three good years now, and Milo is still there, albeit one night a week. Good thing we came in to try some cocktails when we did.

The Italian restaurant has some new cocktails on the menu and, of course, some favorites; the guys we wound up next to were drinking gin straight over ice. But we like a mix with our -ology, so we got ambitious.

Break Time’s Blood on the Water

August 13, 2010June 17, 2015 tedmills Leave a comment

We predict that, in the not-too-distant future, Shark Week will be some sort of unofficial holiday. People get very excited about this week, at least in lip service, and there’s so many televisions in bars now, it begs the question: Why not have a week when we can raise our glasses in toast while footage of great whites spool behind us?

That was the impression we got, anyway, when we left Break Time, the hidden bar on Encina Road in Goleta. They were just coming off shark week, and we couldn’t help but notice the amount of plastic sharks hanging about. When we first visited Break Time a few years ago, the bar was about to be transferred to the daughter of the Michel family, Liz, after years in the family. Liz Michel still runs the place, along with husband Carl, and they’ve been making a fair go of it.

Roundin’ Third’s Mind Eraser

August 6, 2010June 17, 2015 tedmills Leave a comment

Remember those signs on the way out into the desert: “Last Chance for Gas”?

Well, Roundin’ Third Sports Bar, tucked behind a 7-Eleven, is the proverbial “Last Chance for Booze” until Buellton.

Let us switch that around, though, and suggest all you Santa Barbarans got it wrong. For all the blue-collar workers in Gaviota, for all the locals in Ellwood, for all the retirees in Winchester Canyon? REPRESENT! This sports bar in a strip mall is actually your first chance for booze. And here you may stay.

Lacey’s Mind Eraser

July 30, 2010June 3, 2015 tedmills Leave a comment

Remember those signs on the way out into the desert: “Last Chance for Gas”?

Well, Roundin’ Third Sports Bar, tucked behind a 7-Eleven, is the proverbial “Last Chance for Booze” until Buellton.

Let us switch that around, though, and suggest all you Santa Barbarans got it wrong. For all the blue-collar workers in Gaviota, for all the locals in Ellwood, for all the retirees in Winchester Canyon… REPRESENT! This sports bar in a strip mall is actually your first chance for booze. And here you may stay.

Dargans’ Irish Coffee

July 9, 2010June 11, 2015 tedmills Leave a comment

By the time you read this, the World Cup will be nearly over and you’ll have more of an idea about where your teams of interest stand, if they’re standing at all. At the time of visiting Dargan’s after a long absence, all the talk was on Koman Coulibaly, who was responsible for America tying rather than winning their match against Slovenia. “What was that ref thinking?” “He certainly was the villain of the piece.” And so on.

Because of the early hour for many of the matches, both Dargan’s Irish Pub and its neighbor The Press Room have been opening in the early morning. One would think no one gets up to watch a 4 a.m. match downtown, but they do. Dargan’s is not that bright-eyed and bushy-tailed, but they have been opening at 7 a.m.

Carlito’s Pomegranate Margarita

June 25, 2010May 27, 2015 tedmills Leave a comment

Stunning to think that Carlito’s has been in Santa Barbara 32 years, serving up Mexican food across from the Arlington. That patio always stays packed when the sun is out, and that’s most of the time in our ‘burb. The chips and salsa keep coming, and oh my, that salsa! Or rather, those salsas, the chunky tomato version is so thick that the chips have a hard time standing under the weight. The black bean and corn salsa is oh so crunchy. What really could go with this lovely salt’n’corn combo?

Why, cocktails of course. Silly to ask, really. This is the Drink of the Week column, and Carlito’s was off our radar for a while only because it doesn’t have a physical bar to sidle up to. Instead, we sidled up to the menu, and found that there’s about 20 choices for the cocktail fan. So let the party begin, and come find us on the patio.

Ca’Dario’s Ruby Red Martini

June 18, 2010May 27, 2015 tedmills Leave a comment

Ca’Dario, in our humble opinion, has never really lost the buzz that it earned all those years ago, when it first started offering Italian food on the corner of Victoria and Anacapa. And that’s not just our opinion, that’s the general vibe at an early-week lunch, which is just overflowing with people. Ca’Dario, although going on 13 years, never opened the bar section (four seats) until late 2008.

Manager Danny Chisholm is the man making our cocktails today, and he says most people sit at the bar when waiting for a table. But here’s where they discover what we did: the bar affords a great view of the magical Ca’Dario kitchen and the plate-assembling area. We got pretty hungry watching pastas, salads and meat dishes pass by with their finishing touches. Nothing to do but have some cocktails.