Some journos spend months landing an exclusive interview with a Hollywood star. We spent six weeks working to bring you this exclusive review of California Pizza Kitchen’s cocktails. Our request went from server to manager to general manager to corporate office to public relations to marketing to… well, who knows? Way up we went in the halls of corporate pizza power and back down again to get the OK. At last it was on. CPK, we’re coming for your cocktails, so unlock that liquor cabinet.
First of all, has it really been 19 years since CPK hung its shingle at the former corner of De la Guerra? General Manager Kevin Secky has been here nine of those years, making sure the gears are greased and the dough is spinning. The full bar has only been open for three years, where it served beer and wine only once. But now there’s a page full of mojitos and margaritas and another page of assorted specialty drinks. Secky put the human face on the machine and welcomed us to it.